Below are some notes about the meal arrangements at the accommodation (please note, this is based on our previous experience, so there may be changes to the arrangements made by the hotel).
The accommodation team has stated they are flexible with dietary needs. They can accommodate vegetarians and will do their best to cater to other special diets, provided they receive more than 14 days' notice.
In the past, they’ve offered gluten-free options, but they’ve mentioned they can’t guarantee it’s fully suitable for someone with coeliac. However, a team member with coeliac, who stayed there previously, mentioned being well accommodated with gluten-free options, including bread. We would recommend bringing your own bread and cereal as a precaution and then checking with the kitchen staff each day about the evening meals.
Breakfast and dinner are served buffet-style, and guests can prepare their own packed lunches using ingredients provided by the accommodation.