Breakfast is served as a buffet. There is a wide variety of food available including yogurt, cold meats, bread, sweet breads, cereal, cheese, egg, fruit, bacon, tea, coffee, hot chocolate and juice.
Dinner is a tasty three course meal, served to the tables. There is always a vegetarian option.
The hotel can cater for special diets - please contact the Oak Hall office to let them know about your dietary requirements so we can inform the hotel.