Catering

Catering: Aprica

 
Breakfast and dinner are both are served in the hotel restaurant.
 
The breakfast buffet consists of bread, pastries, cereal, fruit, yogurt, eggs, meat and cheese. Coffee, teas (not English breakfast tea) and juices are available to drink.
 
Dinner is a four-course meal: salad, pasta, meat/vegetarian, and dessert. which starts with a salad course. This is followed by a pasta course, a meat/fish course (vegetarian option available) and dessert. Water is provided at the tables.
 
The hotel can cater for most dietary requirements, but please make sure you have informed the office of your needs. Please note that they can't guarantee that the salad and breakfast buffets will be free from cross contamination.
 
You will need to buy lunch while you are out each day.
 
 
 
 
Seasons:
Manor 2026Winter 2027Summer 2026