Please find below some notes about the meal arrangements at the hotels (please note this is based on our previous experience, so it’s possible that the hotels could change the arrangements).
The hotels generally don’t provide separate dishes for dietary requirements but they do offer a buffet for breakfast and the evening meal with a range of food, so hopefully you should be able to choose something suitable.
It may be helpful to note that they don’t normally list ingredients for each dish. The staff in the restaurant are happy to help. It is worth noting though that they may not understand dietary requirements in the way that a UK restaurant might (so they may not be able to confirm all the ingredients in a dish and they may not have considered cross contamination, for example).
- Hotel Maritim (May): for gluten free diets, if you are concerned about eating from the buffet, the hotel have indicated that they can provide separate gluten free items with a supplement (if booked in advance). If you would like this, let us know and we will contact them for more information.
- Hotel Stella (October): for the breakfast buffet they offer cereal, bread, fruit, pastries, juices, coffee, cheese, ham, bacon, scrambled eggs, omelettes made to order etc. In the evening there are multiple meat, fish and vegetarian options, plus salads, vegetables, chips, rice etc.